I often buy my supplies in bulk and sell the surplus at great prices.
Check out my supply section for great deals.
Patricia's Art
Tuesday, December 27, 2011
Thursday, December 22, 2011
Handy Info
Necklace Lengths
Choker 13" to 16"
Princess 17" to 19"
Matinee 20" to 24"
Opera 28" to 32"
Lariat or Rope 45"
1 mm (millimeters) just over 1/32 of an inch
2 mm just over 1/16 of an inch
3 mm 1/8 of an inch
4 mm 5/32 of an inch
5 mm 3/16 of an inch
6 mm 1/4 of an inch
7 mm 9/32 of an inch
8 mm 5/16 of an inch
9 mm 11/32 of an inch
10 mm 3/8 of an inch
12mm 1/2 of an inch
25mm 1 inch
Choker 13" to 16"
Princess 17" to 19"
Matinee 20" to 24"
Opera 28" to 32"
Lariat or Rope 45"
Millimeters To Inches
1 mm (millimeters) just over 1/32 of an inch
2 mm just over 1/16 of an inch
3 mm 1/8 of an inch
4 mm 5/32 of an inch
5 mm 3/16 of an inch
6 mm 1/4 of an inch
7 mm 9/32 of an inch
8 mm 5/16 of an inch
9 mm 11/32 of an inch
10 mm 3/8 of an inch
12mm 1/2 of an inch
25mm 1 inch
Monday, December 19, 2011
Sunday, December 18, 2011
Saturday, December 3, 2011
Freshwater Pearl Necklace
Three strand freshwater pearl illusion necklace. This necklace is 16 inches with a silver lobster clasp. I used 3 colors of 6MM freshwater pearls,midnight blue,purple and white.
Wednesday, October 27, 2010
Pumpkin Recipes
Yummy Pumpkin Bread
Ingredients
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3.Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Pumpkin Chocolate Chip Muffins
Ingredients
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips
Directions
1.Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2.Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3.Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes
Ingredients
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3.Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Pumpkin Chocolate Chip Muffins
Ingredients
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips
Directions
1.Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2.Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3.Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes
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